Taste/texture: Sweet and juicy Dan Bae. Asian pears have a distinct but pear-like taste and a crisp texture, much like a good apple. The tree's edible fruit is known by many names, including: Asian pear, Japanese pear, Chinese pear, Korean pear, Taiwanese pear, apple pear, zodiac pear, three-halves pear, papple and sand pear. 3. The Nashi pear is a round fruit with the shape and size of an apple, hence the pear is also colloquially known as the apple pear. These spectacular Asian pears have a flesh that while still crunchy has a more melting mouthful, making the texture combination when eaten out of hand spectacular. Asian pears or Nashi are also known as Apple Pears. Poached Cinnamon Nashi Pears – Super easy to make and perfect with ice-cream. Place the poached pears in a colander to drain and allow them to cool for 10 or 15 minutes. Taste Profile: The Reddy Robin® pear is an attractive, nashi type pear with a very distinguishing red blush. large cucumbers • medium to large nashi or Asian pear • salt, divided • light (usukuchi) soy sauce (see soy sauce basics) - or use any soy sauce you have instead. They have a refreshing crunch reminiscent of an apple but are genetically true pears with the taste to match. 1 cup raw chopped or grated Nashi (squeezed to remove some of the liquid) 3/4 - 1 cup milk; Measure the dry ingredients into a large bowl, mix well. 4. Add grated/chopped Nashi pear to the liquid stir well. They have the texture and bite of an apple, but the sweetness and taste of a pear. Many Asian pear varieties also have an apple-like shape, and this combination of taste, texture, and shape causes many people to refer to them as "apple pears." Melt the butter until liquid then add the egg and 3/4 cup of milk, beat with fork until mixed. Appearance: Deep gold colour Harvest time: Early - January Taste/texture: Sweet, juicy but firm flesh Baked Pears Recipe. Add the cooled pears to your blender or food processor and puree them. Pyrus pyrifolia is a species of pear tree native to East Asia. Measure the pear puree and add to a heavy-bottomed wide skillet or dutch oven; For every 1 cup of puree you need to add 3/4 cup of sugar. Asian pears differ from European pears in that they are ripe when harvested and are meant to be crunchy. Any kind of hard cheese works well in this salad; it does not need to be served with Perconio cheese. Nashi Pear, Rocket and Perconio Romano Salad In Honey-Lemon Vinaigrette – An easy and light summer salad. Additionally, the pear has a thin gold-coloured skin. Nashi pear. They are firm and juicy with a sweet, low acidic flavor. Appearance: Deep gold-bronze colour Harvest time: Late season - Mid-February - March Taste/texture: Firm full flavoured crisp sweet flesh . 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