Egusi soup with okazi is preferred by some people than egusi with some other vegetables, this is because okazi is a highly medicinal leaf that is rich in fibre which is also good for the digestive system of our body. okazi afang egusi soup, vegetable can be pounded or blended to give a thicker consistency: Ugu vegetables can also be cooked this same way with egusi soup. Ingredients needed to prepare this delicacy include: 1. Afang or Okazi leaves is a rich source of protein and both essential and non-essential amino acids. it also has an Enjoy our delicious recipe for egusi soup with okazi. soup. You have to regulate your cooker from low to medium heat, high heat will burn your soup without cooking it properly. https://cookpad.com/us/recipes/3707301-ofe-okazi-with-achara-and-egusi-balls Mehnnnnn!!! I made the mistake of mixing the "UTAzi" with the "UKAzi" and what I had was a very strange looking and almost bitter-leaf tasting egusi soup! Season with the dry pepper powder, bouillon(if using), salt, and 1tbsp crayfish powder.Pour water a little above the level of the meats and cook until soft. For afang, Waterleaf is usually substituted for Achi or Egusi (Just like edikaikong). Cook for about 10 minutes 10, Lastly add the Okazi and Uziza and cook for 3 minutes and the soup is ready. Do try our Chicken stew egusi soup recipe See Related articles Below. Some people add it to egusi soup and other vegetable soups or chew it with palm oil. 9, Sprinkle the achi in the soup and stir quickly to mix. The okazi vine is a non-seasonal perennial plant that can grow as new shoots from the section where the stem has been cut out or as a rhizome. It does not have a distinctive smell, but it has a slightly bitter taste. Add little by little while still stirring the egusi. Mix the ground egusi with oil till every grain of egusi turns yellow and stir. Thankfully, no one else has to eat it with me. Lol! But it was a lot of effort so had to swallow my annoyance and eat the thing. Also, The Efiks grind the okazi leaves further after slicing. Similarly, the Efiks prepare Afang soup slightly different from the Igbo version. Keep stir-frying for about 10 minutes. Okazi soup and egusi is a blended vegetable-based soup prepared from a leaf called Afang with a thickener called Egusi; Afang soup is the name given to this delicious dish by the Efiks and Ibibios, "Okazi soup" is what the Igbos call it in Nigeria. Cooking Tip: Osu is the white chalk that is blended with the Egusi to give the Egusi the unique texture for the soup, ask the traders in the market . Egusi and Okazi Soup During a discussion with some friends recently, scratch that discussion bit; we were arguing which ethnic group in Nigeria could lay claim to the Egusi soup. 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