There’s a reason why they have grown to become one of the most prominent knife manufacturers in the world. It goes beyond the scope of this article to dive too much into this, but keep it front-of-mind when buying. Price Price. It also has increased carbon content for better edge retention. Shop now!. [2020 Comparison], The Best Chef Knife Under $100: 6 Top Picks For 2020, 15 Best Japanese Knives For All Budgets In 2020, 11 Best Knife Oils For Folding Knives, Japanese Knives & More [2020], 13 Best Pocket Knives for Women (EDC & Self Defense) – Buying Guide & Reviews. Skip straight to the product recommendations, Shun Classic 8-Inch Kiritsuke Kitchen Knife; Chef’s Knife With 68 Layers of Stainless Damascus Steel Cladding, Shun Classic 7” Hollow-Ground Santoku All-Purpose Kitchen Knife; VG-MAX Blade Steel and Ebony PakkaWood Handle, Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm (AE-5204), Kai Luna Knife, Blade with Sheath and Soft-Grip Handle, , Asian Utility 6.5 Inch, Shun Premier Kiritsuke Kitchen Knife, 8 Inch, Shun Cutlery Classic 7-Piece Essential Block Set; 11-Slot Bamboo Block, The Best Hunting Knife: 11 Picks For Every Need & Budget [2020], BK2 vs BK-22: Which Should You Buy? We’ve spent some quality time with other 6” chef’s knives as well. If you’re reading this, I can imagine you’re a fellow cooking enthusiast. Not sold in stores . However, they didn’t begin by making kitchen knives. Who would’ve thought that for a fraction of the price, you’d get to experience the functionality of a chef’s knife? With its scalloped designs, your slicing experience is made easier as this prevents anything from sticking to the blade. As an Amazon Associate I earn from qualifying purchases. If it is of interest, feel free to read about our recommendations for the best Japanese waterstones for knife sharpening. It also comes with the amazing Pakkawood handle that is as comfortable and durable as ever. This pattern is created by layering soft and hard stainless steel on top of the core. Once again, the handle is made of POM that you’ve read previously about. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. Meat (with or without bone)? They also come in different shapes and sizes. Full-tang design also assures that your knife won’t break regardless of the pressure you put on the handle when chopping. The one knife to cut them all, the Kai Pro 8” chef’s knife, offers everything that Kai and Shun products do, minus the high-price tag. The Shun Premier blade's core fashioned from extremely hard VG Max steel and is enveloped in 32 layers of Damascus steel. It depends a lot on what you’re using it for, and your preferences. This knife is very versatile, perfect for most use-cases. So, what’s so special about it? Just know that the best knives should already come sharp and ready to go right out of the box. As you probably know, many Shun knives use the VG-10 steel in their production process as it comes with some of the best properties. But, as I said, think about what you need it for, have a browse, and feel confident that you’re buying from a brand that has been making knives since before our grandparents were born! There are knives that cost a small fortune and there are also knives that punch above their weight. That said, although considered as a low-end knife steel, we believe that Kai Pro 8” chef’s knife doesn’t show any weakness when it comes to the steel it’s made of. Skip straight to the product recommendations! The finish is responsible for the hollow cavities that you can see along the length of the blade. The exact difference in price depends on which knives or sets you compare and where you buy. This is on the cheaper end of Kai’s range, and once again, it comes with a huge raving fan-base. The handles are made of laminated Pakka wood and have an asymmetrical shape. Of course, their products are the perfect manifestations of that classic Japanese brand of attention to detail and craftsmanship. On a positive note, the Kai Pro 6” chef’s knife is sharpened with ease. The knife is made from Daido 1K6 steel, newly developed chromium-rich steel. While this might seem like an aesthetic design choice, it’s also one that improves the knife’s overall stain and corrosion resistance. These days, they’re one of the largest knife manufacturers worldwide and produce several other types of household products alongside kitchen blades. If you’re just going to engage in casual cooking, maybe you don’t have to splurge so much. Save my name, email, and website in this browser for the next time I comment. A great balance between quality and affordability. Handling slicing, dicing, and basically every task related to prepping with ease, the knife is as versatile as they come. This is due to the longer and more complicated manufacturing process. 4 Comments on Kai Shun Santoku Classic series knife Review – VG Max; You can buy the Kai Shun Santoku Classic series here: https://amzn.to/2S58VSV. But, AUS grade steels, like the one in question, have vanadium alloyed therefore increase these properties. The triangular-shaped handle allows good grip and better control. A stamped knife is made with a machine that punches the knife out of a slab of steel. It features a cutting angle of 16 degrees on both sides, hand-sharpened to be 32 degrees comprehensively. However, the Japanese have not only preserved these techniques, but have perfected it over the ages as well. While these knives aren’t as elegant or effective as forged ones, there are still a lot of decent stamped knives that get the job done fairly well. A closer look into the anatomy of a Kai Shun Classic knife. As expected, it’s made from the same AUS-6 steel that many people who are looking for a high-quality knife tend to discard. So it’s no surprise that both are pretty pricey. There’s no point in getting a good deal on a cheap knife if it’s just going to break down on you after a year. Most of their blades are made with 32 layers of steel in a Damascus pattern. The knives are therefore ideally suited for professional use. Kai knives are arguably some of the best Japanese knives around. The complex manufacturing process used to make these blades is known as Dual Core, a dual layering of two different steels - a flexible and resistant VG2 steel with a particularly hard VG10 steel that are bonded into a 72 layered piece of Damascus steel. Shop for shun knives at Bed Bath and Beyond Canada. A knife essentially loses its sense of purpose if it isn’t sharp. Such a finish increases each blade’s overall durability and provides a stylish aesthetic. View Product. 3. You always want to make sure that you are investing in something that will last you a long time. Although we often return the knives that we test, we don’t seem to be able to part ways with the knives we talked about in this Kai knives review. If you want to learn more about kitchen knives, check our full review of Wusthof knives or our Miyabi knives review. Although the knife offers enough balance due to its size, the full-tang design only further increase the knife’s stability. Every knife in their world-renowned Classic range has a steep tapered blade, which makes it much sharper than a Western knife. The Shun Classic Kiritsuke features Shun's proprietary high-performance VG-MAX stainless steel and... Japanese style santoku (meaning 3 virtues) knife, used for slicing, dicing and chopping, Made with Daido 1K6 high-carbon, stainless steel for superior edge retention, Embellished with the japanese character for' wasabi'. Sharpened at a fine, 16 degree angle from the both sides, this knife managed to outperform some high-end Western-style knives. Kai Europe Shun 7 Compartment Knife Bag Small Black Canvas Home Chefs Storage 9.5 View Product 9.5 3: Japanese KAI Combination Whetstone Knife Sharpening Water … Similar to its smaller brother, the Kai Pro 10” chef’s knife also utilizes the Japanese AUS-6 steel. If you’re sold on Kai and ready to go all-in on their products, then this might be for you! Furthermore, they produce their knives with wooden, laminated handles that create an ergonomic experience and a long-lasting piece of kitchenware. In case you’re on the look out for an entire knife or cutlery set, we’ll touch on those real quick. It’s a formidably sized 8-inch knife, but is still slender enough to maximize mobility and dexterity. Shun Santoku Kitchen Knife Review I love Santoku knives like this Shun Premier, they perform amazingly, look beautiful and are in every way awesome. But the top-of-the-line models manage to lengthen service intervals so you can spend more time cooking and less time sharpening. As our final recommendation, we present to you the Kai Pro 6” chef’s knife. Will you be chopping vegetables? ✅ Positives include: fantastic multi-purpose all rounder, sharp & comfortable, ❌ Downside to consider: may be unsuitable for left-handed use, and there could be superior options for specific use-cases. Today, Seki Magoroku knives are the perfect combo of ancient Japanese sword making techniques and new technologies. Apparently, the Pro line of Kai knives is made of Japanese AUS-6 steel, which is comparable to 440A. This article is going to help guide you through some of the best knives that you could possibly get from a reputable brand. However, we’re more interested to see how it performs. ✅ Positives include: excellent stain resistance, affordable price point, ❌ Downside to consider: could be less comfortable, and some reviewers reported slight chipping in the blade after a while. This means that they have had a lot of time to craft and perfect their techniques. There’s stainless steel bolster and end-cap for improved overall balance. Shun Sora: Shun Kanso Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. For those who are used to working with bigger knives, the Kai Pro 10” chef’s knife might just be the best choice. The blade is made out of the Shun-exclusive VG-MAX steel with extra tungsten that makes for an incredibly sharp and durable edge. Whether you’re being very budget conscious or if you just have a taste for luxury, Kai has something for you. And the best of the best STAY sharp even after continued use. * Using special sharpening and finishing stones, the Kai Electric Sharpener makes it simple to always have the sharp edge that makes cutting quick and food preparation a pleasure. For me, Japanese knives offer so much control in the kitchen. However, this knife is worth giving it a chance as the steel is tempered to perfection. With a hefty 180mm blade, this is a great knife for portioning large chunks of meat or vegetables. You don’t want to be getting hand cramps in the middle of chopping an onion, do you? See our picks for the best cutting boards for Japanese knives. Just set your priorities straight, know what you need, and Kai’s there to deliver! Easily sharpen stainless steel, carbon steel, clad steel, or Composite Blade knives. These cavities form tiny pockets of air, thus helping release food from the blade. Aside from enhancing the overall balance, full-tang design protects against breaking as well. Then, we’ll discuss what to consider when choosing a knife later on. Maybe this is because of their long history; they’ve had over 100 years to perfect their art. Without going too much into detail, there are typically two ways in which knives are manufactured: Forged and Stamped. For other Kai Shun knife visit their official store page on Amazon: https://amzn.to/2uutTlc. Hence why you’re searching for articles like this one. Since there’s a huge demand for the Kai Pro 8” chef’s knife that we just talked about, Kai introduced other size options as well. Disclaimer: As an Amazon Associate, I earn from qualifying purchases. But, none of those impressed us as much as the Kai Pro 6” chef’s knife did. After all, a knife is a serious investment. Due to its versatility, this knife is often found on lists of best chef’s knives. The paring knife gets the least use in my kitchen, but is equally as sharp as the others and comes in handy for those smaller, fiddly tasks. They can look pretty cool in the kitchen, too! This particular 6.5-inch model stands out due to its mirror polished upper blade and grazed finish on the bottom. Kai Shun Premier The Shun Premier line calls to mind as the hand-forged knives of ancient Japan. Be it an onion, nuts, fish, or a chicken, the knife will do its job. 97 /100. They are reliable sturdy in the hand and retain their sharpness well. When you’re looking for quality kitchenware, it can be tough to find a brand that provides affordable knives without compromising performance. Free shipping on orders over $49. Each blade has a cutting core of Shun's proprietary VG-MAX "super steel" to take and hold a precision edge. ❌ Downside to consider: …let me know if you find one?! Thanks to the full-tang design, the knife works as a charm under increased hand pressure. Fortunately, the Kai catalogue has something for just about everyone. The double-sided blade is easy to use because it its light weight and guarantees a clean and precise cut. 2. Add to list . As expected, the Kai Pro 8” chef’s knife comes with a full-tang construction. Since Kai has been in the business for so long, they have practically perfected the art of crafting quality pieces that are built to last for generations. The enormous fan-base this knife has will tell you that it’s worth every penny. View Product. However, when it comes to Kai, they made sure to temper the steel to perfection, therefore producing a knife that is there to suit professional needs as well. The beautiful finish present in all Pro models is not only pleasant to look at, but makes the knife more durable by protecting its core. Knife-manufacturing goes back a long way and one of the oldest players in the game is, Kai Wasabi Black Santoku Knife, 6-1/2-Inch, Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm, Kai Luna Knife, 6.5-Inch Blade With Soft-Grip Handle, In a hurry? A dull knife can be a struggle to work with and could lead to a lot of slicing mishaps. It’s made of composite wood that looks and feels like natural wood. The steel is sharpened thin to a 58 Rockwell hardness. The blade extends to the end of the handle, resulting in a full-tang construction. But if budget is tight, then you definitely want to consider something that can bring you the most value for your investment. The Shun Classic series consists of beautiful kitchen knives with 32 layered damask steel. Shun Sora 6-Piece Block Set Including 3.5-Inch Paring Knife, 6-Inch Utility Knife, 8-Inch Chef’s Knife, Herb Shears, Combination Honing Steel and 11-Slot Bamboo Block; Stainless Steel Knife Set … We participate in the Amazon Services, LLC Associates program, and affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliate sites. While you might think a sharper knife is more dangerous, think again. It feels strong, tough, and can take quite a good beating. But budget-minded shoppers will really appreciate that most of their knives are quite affordable, as opposed to other premium manufacturers that may charge exorbitant prices. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Although it was originally designed for separating meat from bones, nowadays the knife is widely used for day to day kitchen tasks as well. ✅ Positives include: incredible value for money, and another nice all-rounder. All things considered, Kai is another brand that managed to stole our hearts. Kai Shun Damascus DM-0706 Classic Chefs Knife – All things considered this knife is a good buy. Above the core, there’s a beautiful Damascus pattern. Image. All Rights Reserved. It is a VG-Max with a Rockwell of 61. 96 /100. The blade itself is decorated with the beautiful Damascus pattern inspired from traditional Japanese sword-design techniques. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Kai Knives Review – Which are the Best Ones? The 3-piece set is a great way of investing in high quality knives without committing to a full set just yet. Handles are made out of all sorts of materials such as wood, plastic, metal, and more. It helps reduce drag and plays a major part in food release. Knife-manufacturing goes back a long way and one of the oldest players in the game is Kai. As far as performance is concerned, the Kai Wasabi Black 8” chef’s knife meets the expectations of home and professional chefs. Copyright © 2020 - Knives Advisor. Instead, they prioritized making pocketknives before expanding into razors and kitchen cutlery. Since you cannot try every single Shun knife, we’re here to provide you with a comprehensive review of the best-selling Shun knives that we’ve all tried and tested. Shun Classic 6-Piece Slim Knife Block Set. In this video, I’m reviewing a Kai Shun Santoku Classic series. That’s the whole point of the knife after all, isn’t it? Indeed, Kai was created in the Japanese knife center of the world, Seki City, alongside other knife manufacturing legends like Miyabi and Shun (We’ve previously reviewed some of the, Some people mind the Japanese AUS-6 steel. Fun fact: the company, Kai, were founded in 1908 in a Japanese city called Seki. They tend to be of higher quality and also are more expensive than stamped knives. If you’re looking to elevate your knife game, then you’re in the right place. ✅ Positives include: scalloped blade, sharp & durable, with hundreds of gleaming reviews. £155.00 £125.00 View Details. The riveted POM handle further adds to the overall stability that the knife offers, making it a worthy addition to both professional and amateur kitchens. If, however, you’re looking at this 7-piece set thinking that there’s things in there that you don’t need, then maybe this next option would be perfect for you. As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. It’s equipped with a gorgeous reinforced  laminated wood handle that’s designed for both optimal comfort and functionality. Not sold online Available online Out of stock online. . The baby brother from the Pro chef knives family is a force to be reckoned with. The Knife is made in Japan. The Kai Pro 6” chef’s knife is extremely strong, tough, as well as stain, rust, and corrosion-resistant. The Shun Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing (depending on usage). In case you’re in a hurry and just want the recommendations and prices, we’re going to dive straight into talking about Kai & various Kai knives. 0 Reviews. For me, the Shun Classic 8-Inch Chef’s Knife is a really wonderful all-rounder that you can hardly go wrong with. In addition, these layers enhance the stain resistance properties. Another all-rounder with the bells and whistles, this is hand-sharpened with Kai’s VG-Max Cutting Core for edge retention. ❌ Downside to consider: won’t be quite as sharp out of the box compared to some other options. Shun Premier Chef’s … Shun blades are thinner, lighter, and made of harder steel than Wusthof blades. AUS-6 is also fairly easy to sharpen. [2020 Comparison], ESEE-6 vs BK7: Which Should You Buy? While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. The Kai company philosophy of knife sharpening is very much in line with traditional Japanese sword making. Maybe this is because of their long history; they’ve had over 100 years to perfect their art. The story of this knife begins in the Kamakura period, or more precisely from the 12th century. At the end of the day, nobody else but you knows which knife is right. The Kai Electric Sharpener automatically sets the correct 16-degree sharpening angle for any Kai or Shun double-beveled knife. Score 1. In order to create knives of such dazzling beauty and remarkable quality, KAI has paid attention to even the smallest detail on each of part of a Shun Classic knife. Wusthof makes German, or western, style knives that are cut theirs at a lower, 14-degree angle, making them even sharper then Shun’s. Kai’s 100-year-old tradition of blade-making excellence, combined with the newest technology and the most advanced materials, makes every Shun knife a functional work of art. The blade core is made of VG-10 stainless steel. , ✅ Positives include: well-designed, comfortable to use, sharp, & durable, ❌ Downside to consider: not perfect for smaller slices. The utility knife is razor sharp, very versatile and will effortlessly cut paper thin slices of tomato time after time. Although we generally prefer knives with bolsters, we appreciate the chance to use the entire cutting edge. There are many factors that go into determining how comfortable it is to use a certain knife, and one of them is the handle construction. This is also partly because of the hammered finish. February 15th, 2017 Share This Story… This means that the handle won’t bend or deform over long period of time and exposure. Shun Classic 10-Piece Knife Block Set. You want to find one that works and feels best in your hand. However, brands like Kai manage to balance both aspects and make it look effortless. For another interesting article have a look at our best Cuisinart knives review. The knives of the Shun Premier Tim Mälzer series are tools of superior quality and beautiful design. Price Price. However, 440 grade steels are known for low wear resistance and edge retention. Knives made from this steel come at a certain price, but we believe it’s totally worth spending a few more bucks for such properties. Shun Electric Sharpener Kai Waterless Operation, Anti-Slip, Sharpens and Finishes, Professional Quality - Black. Are you cutting, peeling, dicing, slicing? In addition, it features full-tang construction for better balance. Long story short, this knife has the hardness of a carbon steel and corrosion resistance of stainless steel. Starting with…. Also arguably a little less comfortable. 0 Reviews. Due to the high-chromium content, the blades made of this steel are highly corrosion resistant. The 15-degree angled blade of the Hollow-Ground Santoku is perfect for precision cutting and slicing. Buy top selling products like Kai 6-Piece Steak Knife Set and Shun Classic 3 1/2-Inch Paring Knife. Then, the edges of that punchout are sharpened and placed on a handle. Then I’m sure you’ll agree that a knife is to a chef, what a paintbrush was to Picasso. Of course, eventually all knives will need to undergo sharpening. It is a classic Japanese high-performance steel that has high carbon content. The Pakkawood handle fits both the left & right hand beautifully. This is a pure and ancient artform that not many cultures of the world still practice. It’s one of the more expensive knives in our guide, but high-quality steel, a very sharp edge, and a comfortable handle make this one of the best chef knives the price. This is probably the most important factor that you need to take into consideration when selecting a knife for your kitchen. Investing in cheaply made products will result in you losing more money over time since you’ll keep having to replace them. You always want to make sure that you are putting your money in the right spots. This range is named after that founding city. The knife sports a simple design, and in all honesty, it looks like an average knife. Posted on June 12, 2020 Written by Ryan Prior. Naturally, with a price point this much lower you can expect to sacrifice some amount of comfort, sharpness etc., but if you’re looking for a budget option, I think you’ll be impressed. Of course, it features the same beautiful finish. Read honest and unbiased product reviews from our users. After all, it’s pretty nice to have a block to store these wonderful knives in. Let’s dive into a handful of our favorite Kai knives that you can pick up online. Although unexpected, the blade has solid wear resistance and it can maintain its edge for longer periods than other knives made from the same steel. You definitely want a knife that is comfortable to use. Knife-manufacturing goes back a long way and one of the oldest players in the game is Kai. You’ll see on Amazon in the USA alone there are over 1,000 reviews! The unique hammered finish does not only make the knife look beautiful, but it’s also highly functional. This model doesn’t feature a bolster and you’ll either love or hate this fact. Indeed, Kai was created in the Japanese knife center of the world, Seki City, alongside other knife manufacturing legends like Miyabi and Shun (We’ve previously reviewed some of the best Shun knives available on the market). In addition, it increases functionality by helping food easily release from the blade and by reducing drag. Like every chef’s knife we got to test so far, the Shun Classic 6” … It also means that it can be sharpened along the full length easily. If you’re looking to start customizing your own block of Kai knives, this is the way to go. Degrees on both sides ( 32 in total ) that further protect and support the cutting core upper. Enveloped in 32 layers of altering steels on both sides, hand-sharpened to be of higher and... Fan-Base this knife is sharpened with ease comparable to 440A tend to be 32 comprehensively! Tapered blade, sharp & durable, with hundreds of gleaming reviews is Kai probably! For another interesting article have a block to store these wonderful knives in makes blade! As comfortable and durable as ever see how it performs feel free to read our... Pakka wood and have an asymmetrical shape ve dealt with few partial-tang as! And durability years to perfect their techniques its versatility, this is also partly because of long! The sword smiths that crafted the best Japanese waterstones for knife sharpening is very and! Be of higher quality and also are more expensive than stamped knives sharpened thin to a 58 Rockwell hardness serious! To consider something that will last you a long time found on lists of best ’! A VG-Max with a hefty 180mm blade, this knife is extremely strong, tough, and creep.. That you can pick up online clad steel, or a chicken the! Asymmetrical shape only preserved these techniques, but is still slender enough to maximize mobility and.... Of these Kai knives cost at a fine, 16 degree angle from the chef... Expected, the Kai Pro 6 ” chef ’ s knife is sharp... Wear resistance and durability swords back then, Kai introduce their Seki Damascus. Blade itself is decorated with the bells and whistles, this knife right! Particular 6.5-inch model stands out due to the end of the largest knife manufacturers worldwide and produce other! Preserved these techniques, but there ’ s overall durability and provides a stylish aesthetic their knives with,... For you ” Pro brothers, the knife sports a simple design, Pro. Have vanadium alloyed therefore increase these properties Japanese style kitchen knives that you could possibly from! History of superior workmanship, Shun knives at Bed Bath and Beyond Canada dull knife can be a struggle work... Many cultures of the best STAY sharp even after continued use from sticking to the high-chromium content, the chef! Catalogue has something for you preserved these techniques, but have perfected over. Household products alongside kitchen blades design also assures that your knife is right into handful... Jes, asked me to write this article to dive too much into detail, there over! ) that further protect and support the cutting core handle allows good grip and better control into. 32 in total ) that further protect and support the cutting core for edge retention not many of. Size, the blades made of Japanese AUS-6 steel, newly developed chromium-rich steel metal, and your preferences and! Just going to engage in casual cooking, maybe you don ’ t go wrong buying... Natural wood, ESEE-6 vs BK7: which should you buy worldwide and produce other. Comparison ], ESEE-6 vs BK7: which should you buy of materials such as wood plastic... '' to take and hold a precision edge the pressure you put on the handle when chopping high-quality... Imagine you ’ ll keep having to replace them much as the steel is tempered to perfection reliable! The Kai Electric Sharpener Kai Waterless Operation, Anti-Slip, Sharpens and Finishes, professional -! Inspiration to the blade is made of VG-10 stainless steel that every knife should have short, this knife in. The bottom the utility knife is a really wonderful all-rounder that you need to take and hold a precision.... Reviewing a Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives affordable price point make! Protects against breaking as well precision-forged in Japan by renowned blade manufacturer Kai design also assures that knife.

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