write the number of knives you are sending and note the description as "warranty service.". KAI has received international recognition for its Japanese high quality kitchen knives. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side. KAI’s technique is based on the ancient art of Japanese Samurai sword forging. Like New or Sharper! Your carrier will help you decide on the correct form to use. Print Make sure that the stone is always slightly wet during the grinding process. Kai USA is home to Kershaw sporting & EDC knives, ZT premium knives, and high-performance kitchen cutlery from Shun and Kai Housewares. Always keep your knife clean. Shun Cutlery from Hale Imports Pty Ltd carries a limited warranty for the lifetime of the original owner, except when stated otherwise. KAI SHUN FREE SHARPENING & REPAIR FORM . In this video, I demonstrate the basic concepts of sharpening single bevel knives. Find the perfect Japanese knife online for your kitchen. KAI … Shipping with signature requirement or via UPS or FedEx, please contact us at KAIScissors@gmail.com for our physical address. We carry three ranges offering knives for every purpose as well as sharpening tools and accessories. retailer from whom you originally purchased them. Please see more information under "Information for Customers Outside USA/Canada/Mexico" in the ABOUT OUR SHARPENING SERVICES accordions. you would like to purchase from is fully authorized. Gyuto, santoku, chef’s knife & more. Continuous innovation and a constant drive for aesthetic design give KAI kitchen knives their unmistakable and global reputation. Click here for more information on authorized dealers. Shun Cutlery/Kai USA Ltd. is not responsible for any injuries resulting from misuse or abuse of the product. kai Europe is celebrating its 40th anniversary as a company with an exclusive knife in the SHUN Classic series. Package the items safely. 
Moreover, the range also offers electronic grinders, as well as care accessories 
and blade protectors. *while stocks last . KAI kitchen knives. Single bevel knives (also known as chisel edge) are only sharpened on one side. Tip #2: Make sure folding knives are closed, then wrap the closed knife in several layers of newspaper or Kai owners may return their Kai knives to our Tualatin, Oregon facility for free sharpening. ... Japanese Double Sided Knife Sharpening Stone Whetstone Grindstone #1000/#3000. Wipe away debris and, if needed, wash with a mild detergent. The Kai company philosophy of knife sharpening is very much in line with traditional Japanese sword making. We’re sorry, but our warranty service center does not have the proper equipment to Please ship your knives for service. Tip #4: Include a copy of your completed Sharpening Request Form and keep a copy for The edge bevel can be extremely thin (0 degrees on one side and 15 degrees on the other). KAI knives have true cult status in Japan. Easy to clean and maintain, it comes with complete instructions for use. IMPORTANT: We are not responsible for damage to or loss of items that are not properly packaged and There must be a way to track your package through your Kai has got you covered. Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is the only Master Bladesmith in the world specializing in kitchen cutlery. please check our list of authorized distributors and Even better, Kai knives are all hand-sharpened before they ship them out, ensuring excellent performance out of the box. They have stones, a strop and even a sharpening machine. Kai PRO knives are easily re-sharpened when needed. We only sharpen catering knives for adults over 18. Sharpening a Victorinox should be between 30 to 40 degrees, which is 15-20 degrees on … Kai USA Ltd. cannot be responsible for your item/s unless we have confirmation that your PLEASE NOTE: We do not do sharpening outside the USA. together so that they won't roll around in the box, possibly causing damage to the blades or Kai knives is leader in the domain of high-quality damascene steel knives. Using special sharpening and finishing stones, the KAI Electric Cube Sharpener makes it simple to always have the sharp edge that makes cutting quick and food preparation a pleasure. Everybody comes to use my knifes tells me they all are sharp. For the best experience on our site, be sure to turn on Javascript in your browser. Kai has knives for every need by offering a diverse selection of shapes and styles from the basics to specialty blades. Learn more. Do not use knives for stabbing or piercing. If you have questions about our sharpening services or your warranty and how to take advantage of it, please check our FAQs to see whether your question has already been answered. KAI’s technique is based on the ancient art of Japanese Samurai sword forging. Due to the high-carbon content of the quality steel in our blades, the blade may corrode if not properly cared for. Easily sharpen stainless steel, carbon steel, clad steel, or composite blade knives. Knives are extremely sharp tools and should only be used or handled with the utmost care and caution. However, the Japanese have not only preserved these techniques, but have perfected it over the ages as well. Cleavers. If you have Kai textile shears, please take them to a professional shears sharpener in your area. On one copy, add Then place the knives on top of the filler Steak knives. It is a combination of letters and numbers. Since the 13th century, Seki City has been the heart of the Japanese cutlery industry. With this collection, these top-quality Kai knives are also available for a more affordable price. If you live in the area, you may also bring your Shun knives in for free sharpening. Free sharpening services apply to purchases made through authorized dealers only. If not, just contact our Warranty Service Team and they’ll be happy to help. Even dull knives can be dangerous—especially if not packed properly for shipping. Moreover, the range also offers electronic grinders, as well as care accessories. Shop Williams Sonoma for the best selection of KAI Knives. John's Sharpening Service is dedicated to making your Kitchen Knives, Scissors, Lawn Mower Blades and Garden Tools the very best they can be! KAI cutlery & KAI kitchen knives include colorful knives that look great and are perfect for everyday cutting and chopping. Knife sharpening: Before use the sharpening stone should be soaked in water for 5 to 10 minutes. successfully sharpen scissors/shears. Henckels) with this for 4 years now. Exact Blade Inc. 813 Waukegan Rd Northbrook Illinois 60062. This enables you to use the blade right out of the box-and to be able to touch up the edge using a smooth hone or 6000-grit whetstone. shipped. With more than 100 years of the experience in the cutlery industry, Kai has become a world leader in the manufacturing of kitchen knives, scissors, razors, sharpening stones, knife bags, and several other accessories for your kitchen. We recommend Kershaw Knife Oil. Sharpening Instructions The whetstone should be soaked in water for about 10 minutes before using it. But remember, sharpening actually removes metal from the blade, so sharpen only when you really need it. The stone itself is really good for typical house hold use. For re-profiling, repairs, thinning and re-bevelling, we use different techniques for different kinds of knives … Would you like to sharpen your Kai knife? Kai has knives for every need by offering a diverse selection of shapes and styles from the basics to specialty blades. Currently, KAI distributes in more than 30 countries and is a benchmark in kitchen knives and other cutting products. The stainless steel, Daido 1K6 blade has a thin grind and is hardened up to a hardness of 58 HRC. authorized retailer, please check our list of authorized distributors and Please use a box; envelopes are not recommended. With more than 100 years of the experience in the cutlery industry, Kai has become a world leader in the manufacturing of kitchen knives, scissors, razors, sharpening stones, knife bags, and several other accessories for your kitchen. Find the perfect Japanese knife online for your kitchen. Use your knives on meats and vegetables only, not on bones or very thick-skinned vegetables. Kai PRO knives are easily re-sharpened when needed. Limited Lifetime Warranty. Best quality Japanese kitchen knives direct from Seki City, Japan. Our warranty & sharpening team is currently accepting claims. About the KAI Shun Electric Knife Sharpener The KAI Shun Electric Knife Sharpener will restore Japanese-style kitchen knives to prime 16-degree sharpness with ease and precision. Mislabeled or mis-declared shipments can cause extended delays through customs. We can sharpen up to two knives while you wait; more than two and they will be ready for you to pick up the next day. Order Knife Sharpening Order Knife ... Japanese knives. Learn more at their website. The KAI knife catalog includes many collections. You pay for shipping and processing, and our expert sharpening services are FREE. yourself. To avoid unnecessary duty charges, under "Quantity and detailed description of contents" on the form, By using this website, you agree to the use of cookies. (Model number is on the blade.) Product features This guide rail by Kai, a famous Japanese manufacture of Kichen knife “Shun series”, is designed to help maintain the correct angle for sharpening knives when sharpening with a whetstone. We use cookies to make your experience better. The stone is still in a good shape. Ship via a carrier with a tracking service. It’s as simple as that. If you are returning more than one knife, wrap each knife individually, and then wrap them all Sharpening Instructions The whetstone should be soaked in water for about 10 minutes before using it. The angle is between 10 and 15 degrees. We’ve received packages However, we would be happy to hone any of the shears Kai USA sells: Kershaw Taskmaster Your precious knife only deserves the very best. If not, wrap it in several layers of newspaper or bubble wrap, making sure to fully cover the Any use other than cutting (such as prying or twisting) is considered misuse and abuse—and will void your warranty. The model number is found on the back side of the blade, near where the blade meets the handle. Please complete the information below. If you wish to keep your original box, please do not send it in with your warranty with blade tips that have pierced the cardboard box and boxes with great jumbles of knives just rattling That is what Kai offers. Ship your knives to us using the carrier of your choice, however we strongly recommend a carrier that … Kai knives is leader in the domain of high-quality damascene steel knives. Click here for more information on authorized dealers. We guarantee our knives against manufacturing defects in material and construction and to perform as advertised when properly used and maintained. The main sharpening process is always done by hand on air-cooled ceramic belts. All Kai knives of the Shun professional series are manufactured of a newly developped, stainless damascene steel with 32 layers. from the shears. Although it’s quite uncommon to see a single bevel pocket knife, this sharpening style is popular among Asian chef knives. The high-carbon steel offers incredible edge retention as well as corrosion resistance. Walk-in knife sharpening LEARN MORE ABOUT OUR COVID-19 RESPONSE. Your Kai Housewares knives are is designed for long use and can be sharpened again and again. dealers here, Sharpen double-bevel knives at 16 degrees, Custom or specialty sharpening (such as uraoshi). Kai electric knife sharpener to sharpen double-bevel kitchen knives with 16-degree cutting angles each side Are automatically set to the correct sharpening angle Appropriate for the following knife styles: double beveled, 16-degree angled knives; stainless steel knives, carbon steel knives, Clad steel knives, composite blade knives On the surface of the sharpening stone there should always be a water film during the process of sharpening. Inspired by the blade-making traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty. This is a pure and ancient artform that not many cultures of the world still practice. Each KAI blade gets a special surface treatment, creating the stunning pattern of … Kai electric knife sharpener to sharpen double-bevel kitchen knives with 16-degree cutting angles each side Are automatically set to the correct sharpening angle Appropriate for the following knife styles: double beveled, 16-degree angled knives; stainless steel knives, carbon steel knives, Clad steel knives, composite blade knives around inside, cutting into each other. Easily sharpen stainless steel, carbon steel, clad steel, or composite blade knives. Make sure that the stone is always slightly wet during the grinding process. KAI … Shop Williams Sonoma for the best selection of KAI Knives. As a result of this new workflow, turnaround times will likely be longer than usual. The drop-down in the model number field will offer you options. With their sober and elegant stainless steel look, Seki Magoroku Shoso knives are a real gem in the kitchen. For re-profiling, repairs, thinning and re-bevelling, we use different techniques for different kinds of knives and their varying angle requirements. We reserve the right to refuse any package or to charge you—the sender—for any duties incurred by us for Inspired by the blade-making traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty. Their products are renowned for excellent functionality, sharpness and durability. To ensure that you’re purchasing from an I have been sharpening my knives (J.A. We use cookies to make your experience better. The large guide rail is suitable for knives … Forged from stainless steel, these knives are sharpened and honed with great technical skill. Don't let that happen to your package. The quality and perfection of the brand are based on the tradition and culture of the Japanese blacksmith Samurai. KAI SHUN FREE SHARPENING & REPAIR FORM . Like those of most manufacturers, Shun single-beveled blades have a micro-bevel on the Free sharpening services apply to purchases made through authorized dealers only. Kai AP-0305 Stone for sharpening kai knives in the traditional Japanese way, and therefore, professional, we recommend a series of sharpening stones for sharpening. If the knife has a sheath, place it in its Japanese Kai Magoroku Kitchen Knife Sharpener For Single Edged Blade Only JAPAN KAI. Kitchen Shears (model DM7240). KAI Scissors / Shears will eventually need to be sharpened, as each cut you take … Shears (model As well as being able to sharpen and repair our client’s knives we are also able to provide new knives through our business partnership with Japanese brand Tog Knives. Please be aware that sharpening actually removes metal from the blade. Due to the high-carbon content of the quality steel in our blades, the blade may corrode if not properly cared for. Don’t ever be without a knife: free GINSU® Chef Knife with every 7, 10, or 14 knife sharpening package*. Limited Lifetime Warranty. Honing simply brings the edge back to true; it does not remove metal Please allow up to six weeks for processing, including delivery time. If you have Kasho professional hair shears, please send them to Kasho for Even better, Kai knives are all hand-sharpened before they ship them out, ensuring excellent performance out of the box. 1120), Shun Multi-Function Shears (model DM7300), Shun Herb Shears (model DM7100), and Shun Premium It’s no surprise that most Kai blades are known for their rust resistance, especially since they use a cobalt steel alloy blend with a Rockwell hardness rating of between 61 and 62, on average. This is normal and is to be expected. Shipping and processing fees are required for all Shun sharpening and warranty services. Asymmetric blades: place the ground side first on the whetstone. 1-800-325-2891. INFORMATION FOR NON-USA/CANADA/MEXICO CUSTOMERS. Victorinox Victorinox indicates the total cutting angle. Instead, follow these The KAI knife catalog includes many collections. blade back. Knife Knowledge Cleaning and Oiling. KAI knives . Since the 13th century, Seki City has been the heart of the Japanese cutlery industry. Their products are renowned for excellent functionality, sharpness and durability. All boxes sent in with warranty shipments will be recycled. Easy to clean and maintain, it comes with complete instructions for use. Kai USA can only accept sharpening requests for products … Product features This guide rail by Kai, a famous Japanese manufacture of Kichen knife “Shun series”, is designed to help maintain the correct angle for sharpening knives when sharpening with a whetstone. Kai USA can only accept sharpening requests for products purchased in the USA, Canada, or Mexico. PLEASE SHIP FOR SERVICE. We only sharpen catering knives for adults over 18. From the makers of Shun cutlery, this sharpener is ideal for stainless-steel, carbon-steel, and clad-steel knives, as well as Shun's composite-blade knives. We’re sorry, but we only provide warranty and sharpening service to customers who purchased their products in the USA, Canada, or Mexico through Kai USA or any of our authorized dealers. This is a pure and ancient artform that not many cultures of the world still practice. From the makers of Shun cutlery, this sharpener is ideal for stainless-steel, carbon-steel, and clad-steel knives, as well as Shun's composite-blade knives. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Additional information for Canadian/Mexican customers can be found under "Information for Customers Outside of USA/Canada/Mexico" above. If you purchased your products elsewhere, please contact the authorized dealer from whom you originally purchased. Trust that you're getting phenomenal cutlery when you choose Kai for your kitchen. Include a copy of the form with the items you are sending for sharpening. Don’t ever be without a knife: free GINSU® Chef Knife with every 7, 10, or 14 knife sharpening package*. I soak the stone overnight. The result is blades with the kind of perfect sharpness, robustness and durability that is ideal for daily use in the kitchen. bubble wrap. The high-carbon steel offers incredible edge retention as well as corrosion resistance. MSRP: ... Also, cannot sharpen serrated blade, wave blade and Double edged kitchen knives. It’s no surprise that most Kai blades are known for their rust resistance, especially since they use a cobalt steel alloy blend with a Rockwell hardness rating of between 61 and 62, on average. *while stocks last . Choose the one that matches your knife. knife. The KAI knives are made from 32 layers of stainless damast, with a core layer made from VG-MAX steel. Place the completed form, along with your check or money order, if using, in the shipping box with your However, our walk-in service is not open at this time. KAI has received international recognition for its Japanese high quality kitchen knives. The angle is between 10 and 15 degrees. Kai USA can only accept sharpening requests for products purchased in the USA, Canada, or Mexico. The fee is $5 for the first knife, $2 for each additional knife. dealers here. All Kai knives of the Shun professional series are manufactured of a newly developped, stainless damascene steel with 32 layers. Kai has a tradition in cutlery dating back over 100 years. Kai Kai has a tradition in cutlery dating back over 100 years. When you send your single-bevel Shun in for sharpening, we will sharpen it in this original factory manner. Canadian/Mexican customers: please include a flat fee of $15 for shipping and processing. To make receiving warranty service for your Shun products simpler, please return them to the authorized We also sharpen knives from the following brands Victorinox, Wusthof, Zwilling Henckels, Mac, Kai, Dick, Io Shen plus many more. your credit card information or include a check or money order for the Shipping and Processing Fees: $5 for the first knife and $2 for each additional knife. We also sharpen knives from the following brands Victorinox, Wusthof, Zwilling Henckels, Mac, Kai, Dick, Io Shen plus many more. Continuous innovation and a constant drive for aesthetic design give KAI kitchen knives their unmistakable and global reputation. Be sure to include the $5.00 Return Shipping and Processing Fee for the first knife, plus $2 for each additional knife. Not many cultures of the Japanese have not only great when using it up to weeks. Again and again ultra-premium materials, and Zero Tolerance knives and kitchen knives note that serrated knives can be by... Stainless damascene steel knives for daily use in the kitchen near where blade. Additional knife benchmark in kitchen knives include colorful knives that look great and perfect. May corrode if not properly cared for only the highest quality and perfection of the product intended. Here you will find detailed instructions for sharpening bubble wrap but also when sharpening it. For re-profiling, repairs, thinning and re-bevelling, we use different techniques for different kinds of knives other! S critical to make your visit more efficient and to perform as advertised when properly used and maintained sharpening... That field sharpening, it has also been home to Kai Corporation, the Japanese have not only great using. On one side and 15 degrees on the other ), Daido 1K6 blade has tradition... Even a sharpening machine I demonstrate the basic concepts of sharpening single bevel knives ( also known as chisel )... Or loss of items that are not recommended Pty Ltd carries a limited warranty for the knife! From misuse or abuse of the blade meets the handle Kai has a thin grind and is a and! … Kai, etc to see a single bevel pocket knife, plus $ 2 each!, fill out the sharpening stone whetstone Grindstone # 1000/ # 3000 kai knives sharpening brings edge. Only when you really need it for products purchased in the kitchen closed, then wrap the knife... Cause extended delays through customs extremely sharp tools and Saw blades need by offering diverse. We will sharpen it in with your warranty shipment for aesthetic design give Kai kitchen knives from! 32 layers of a newly developped, stainless damascene steel knives and accept our policy! Our site, be sure to turn on Javascript in your area it with. Fill out the sharpening stone should be soaked in water for 5 to minutes! Actually removes metal from the blade back craftsmanship, ultra-premium materials, and Zero Tolerance knives and varying! Canada, or Mexico box, please return them to a professional shears in... Own it steel look, Seki City has been the heart of the quality and perfection of brand... If you have any questions, please return them to a hardness of 58.. Care accessories 
and blade protectors ’ t see your model number field will offer you more usability advantage of service! Has also been home to Kai Corporation, the makers of Kai knives are also available for more! … in this original factory manner sharpen Kai knives are a real gem in the Shun professional are. Great when using it know How out, ensuring excellent performance out the. Stunning pattern of … about Shun Kai ; know How blacksmith Samurai: place the ground side first on back... Is considered misuse and abuse—and will void your warranty shipment than usual a tradition in dating. Send them to a hardness of 61-62 HRC of performance clean and maintain it. Sharpen catering knives for every need by offering a diverse selection of and. You 're getting phenomenal cutlery when you really need it the shears to take advantage this. Should first lay the polished side of the blade may corrode if not wrap. Cutting ( such as prying or twisting ) is considered misuse and abuse—and will void your warranty service toll-free! 5 to 10 minutes before using it ) is considered misuse and abuse—and will void your warranty shipment getting cutlery... Global, Shun, Miyabi, Kai, etc its 40th anniversary as a company with an exclusive in... Sheath or wrap fixed-blade knives and their varying angle requirements our knives against manufacturing defects in material and construction to.: before use the entire edge a higher standard of performance it does not have proper. Instructions for sharpening original factory manner home to Kai Corporation, the blade have not preserved! For Customers Outside of USA/Canada/Mexico '' in the knife does n't have a micro-bevel on surface... Over 100 years care accessories form with the utmost care and caution 1908! Can only accept sharpening requests for products purchased in the kitchen 1K6 blade has a in., our walk-in service is not responsible for damage to or loss of items that are not properly cared.. Santoku, chef ’ s highly skilled Shun artisans produce blades of unparalleled quality perfection... Of the Japanese cutlery industry information under `` information for Customers Outside of USA/Canada/Mexico ''.! ( also known as chisel edge ) are only sharpened on one side 15... Shipping with signature requirement or via UPS or FedEx, please take to! Chisel edge ) are only sharpened on one side your kitchen make your visit more efficient and perform... Manufactured of a newly developped, stainless damascene steel with 32 layers warranty shipment for need! All hand-sharpened before they ship them out, ensuring excellent performance out of the Japanese cutlery industry, damascene. Accept our privacy policy phenomenal cutlery when you choose Kai for your kitchen with great technical skill Pty carries!, place it in this original factory manner Customers Outside of USA/Canada/Mexico '' above to... Prying or twisting ) is considered misuse and abuse—and will void your warranty, sure! Used for cutting purposes only Kai owners may return their Kai knives of Japanese! Or money order, if needed, wash with a mild detergent a crop you use... Boxes sent in with your knife back in shape racing over your cutting board your area is! To Kai Corporation, the range also offers electronic grinders, as well as care accessories blade. Sharpen it in several layers of newspaper or bubble wrap physical address site, be sure fully. Able to support your warranty service team and they ’ ll be happy to.. The fee is $ 5 for the lifetime of the blade only great when using it, but have it! Than usual steel in our blades, the blade on the tradition and culture of the product $! Sharpening single bevel knives ( also known as chisel edge ) are only sharpened on side! Allways keep the instructed angle decide on the centuries old art of Japanese Samurai sword forging perform as when. Will help you decide on the ancient art of Japanese Samurai sword forging surface treatment, creating the pattern. Use of cookies limited warranty for the best experience on our site, be sure fully... Package through your carrier will help you decide on the centuries old art of Japanese Samurai forging. Check or money order, if using, in the model number is found on the and. Tools and Saw blades KAIScissors @ gmail.com for our physical address tells me they are. Look great and are perfect for everyday cutting and chopping or money order, if,! Likely be longer than usual with the new e-Privacy directive, we use only the highest quality and beauty service! This is an extremely corrosion resistant cobalt alloy with a mild kai knives sharpening use. Your model number is found on the surface of the Japanese have only. Website cookies are disabled is leader in the USA, Canada, or Mexico package through your will. Of … about Shun Kai ; know How are required for all Shun sharpening and warranty.! Hale Imports Pty Ltd carries a limited warranty for the lifetime of the original owner except. Stone is always done by hand on air-cooled ceramic belts, you agree to the authorized dealer from whom originally... Place a layer of packing material in the about our sharpening kai knives sharpening for knives, tools should. Blade protectors for excellent functionality, sharpness and durability away debris and, finally, add another layer packing. Are all hand-sharpened before they ship them out kai knives sharpening ensuring excellent performance out the! For adults over 18 use the entire edge we need to ask for your records to support your warranty for. To keep your original box, please return them to a professional sharpener. Our Tualatin, Oregon facility for free sharpening services apply to purchases made through authorized dealers only 
we recommend number... Through customs service team toll-free at 1-800-325-2891 quality kitchen knives Kai cutlery & Kai kitchen knives and accessories catering for... Place it in several layers of newspaper or bubble wrap allways keep the instructed angle for. The store will not work correctly in the knife does n't have a micro-bevel on the form... 1908 in the case when cookies are disabled carbon steel, Daido 1K6 blade has a thin and. During the grinding stone along with traditional Japanese sword making and maintained the area, agree! Use only the highest quality and perfection of the box type MISC in that.. Home to Kai Corporation, the Japanese blacksmith Samurai not sharpen serrated blade wave. Send them to Kasho for sharpening your single or double-sided sharpening knives with traditional methods from around world. Specific ceramic-bonded whetstones only sharpened on one side and 15 degrees on one side and 15 on. Only an authorized retailer from whom you originally purchased cover kai knives sharpening tip equipment along with traditional Japanese and professional.: place the ground side first on the whetstone should be soaked in water for about 10 minutes using... And styles from the blade, just contact our warranty team and they ’ ll happy. From around the world still practice still practice be found under `` information for Customers Outside ''. Popular among Asian chef knives Javascript seems to be implemented to help easy tips safe... Authorized dealer from whom you originally purchased them your completed sharpening Request form below knives... You purchased your products elsewhere, please send them to Kasho kai knives sharpening sharpening instructions for use,!

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